Our Products
At Kirsani, we bring you a carefully curated range of traditional Indian delights, handcrafted with love and prepared using the natural ingredients from our farm. Each product reflects our commitment to quality, taste, and the essence of heritage.
KhasKhas Pinni
Our Khaskhas Pinni is a one-of-a-kind delicacy, featuring the unique richness of khaskhas combined with pure desi ghee and premium nuts. The subtle flavor of dhaaga mishri enhances its natural sweetness, making it a favorite among those who value both taste and health. Known for its calming properties, khaskhas helps improve sleep quality, promotes relaxation, and aids in maintaining body warmth. This pinni is perfect for unwinding after a long day while staying energized during the colder months.
Moong Daal Pinni
Packed with protein and bursting with flavor, Moong Daal Pinni is your go-to treat for nourishment and taste. Made by slow-roasting freshly ground moong daal in pure ghee, sweetened with dhaaga mishri, and enhanced with the crunch of fresh nuts, it aids in muscle building and provides a steady release of energy. This pinnie is especially beneficial for individuals looking for a healthy snack that supports digestion and balances body heat in the winter.
Atta Pinni
Soft, rich, and full of goodness, our Aata Pinni is crafted with freshly ground wheat flour from our farm. Blended with the richness of pure desi ghee, the sweetness of dhaaga mishri, and premium nuts, it’s a source of wholesome energy. Aata Pinni promotes sustained energy, supports muscle recovery, and helps combat fatigue, making it perfect for busy days or post-meal indulgence. Its nutrient-packed ingredients also make it a great snack for elderly family members.
Atta Panjiri
A cherished winter specialty, Panjiri is the perfect balance of nutrition and indulgence. Made with pure desi ghee, dhaaga mishri, and a medley of roasted nuts, it’s a treat for your taste buds and your health. Packed with natural energy, Panjiri strengthens immunity, supports digestion, and provides warmth to the body during cold weather. It’s especially beneficial for new mothers and growing children, offering a boost of vitality and strength.
Nimbu Achar
Our Nimbu Achar is a labor of love, crafted with farm-fresh lemons and traditional spices, then patiently aged for over a year to achieve its rich, tangy flavor and melt-in-your-mouth texture. This slow-curing process enhances its taste and nutritional value, making it a timeless addition to any meal. Perfect with parathas, khichdi, or just about anything, this achar is a true taste of tradition.
Gobhi Gajar Shalgam Ka Achar
Gobhi Gajar Shalgam ka Achar is a delicious North Indian pickle prepared with cauliflower, carrots, and turnips, marinated and preserved in mustard oil and spices with a tangy touch. This is an old traditional meal prepared mostly during the winter season due to its taste and crunchy nature which goes well when taken with parathas or rice. It is a family favorite made at home and enhances any dish with its taste.
Khatai
Our Khatai is a humble yet flavorful treat that captures the heart of traditional baking. Handcrafted using farm-fresh ingredients, these cookies are baked to a golden perfection, striking the perfect balance of slight crispy yet a soft texture. It is simply a cookie that melts-in your-mouth. This age-old recipe, cherished through generations, is a true embodiment of simplicity and authenticity. Khatai pairs wonderfully with your morning tea or evening coffee, offering a comfortable snacking that takes you back to the rustic charm of village kitchens. It’s not just a cookie—it’s a warm hug from the past.
Besan Barfi
Our Besan Barfi is more than just a sweet—it’s ‘a piece of tradition’. Made with farm-fresh gram flour, slowly roasted with pure desi ghee, and sweetened with dhaaga mishri. This barfi carries the essence of heritage in every bite. The rich and smooth texture is a testament to an age-old recipe that has been passed down in our family for generations. Whether it’s a festival, a celebration, or a simple craving for something sweet, our Besan burfi covers it all.